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| These are the peppers and onions (frozen from the garden last summer). |
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| The homemade enchilada sauce, made with green tomato sauce from a year when the frost came early, the chicken broth from the canned chicken, chili powder, garlic powder, and salt. |
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| This is the first pan of enchiladas, for lunch today. The cheese is a mix of goat cheese that Della and I made last summer, and cheddar from the store. |
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| Here's the second pan of enchiladas-I actually am freezing an extra meal! |
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| And here are 10 chicken patties for lunches. And to think that Cindy and I stayed home to cook instead of going to a chicken show. |
2 comments:
Food looks lovley, nice when you know you are using things you've grown / made yourself.
Hugs Jill x
I need your chicken patty recipe! I just informed the family last week that I had bought my LAST chicken patty. This will make us all happy if I can just make my own. Recipe, please?
And, yes, we could have gone to a chicken show, but don't you feel great you accomplished so much today? And won't it be nice to be able to pull out that great pan of Enchiladas on a busy day! Yay for you!
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